Our second release from Rwanda and we couldn’t be happier to showcase it as an espresso. It is extremely rare to be able to get a coffee that is traceable back to a single producer in Rwanda, so we feel extremely fortunate to be able to share this special lot from Anastase Mudaheranwa. Having inherited his first plot of coffee trees from his parents in his teens, Anastase has over 60 years of accumulated knowledge about coffee growing here. We are loving everything this coffee is about. Enjoy black or over ice!
Suitable for Plunger, Stovetop and Espresso
Origin: Rwanda
Region: Nyamagabe District
Varietal: Red Bourbon
Process: Washed
Altitude: 1800 - 2000 masl
To learn more about our shipping policy click here.