This delicious espresso from Peru comes on strong with dark choc, stone fruit and a great syrupy middle. Coffee production in Peru is dominated by smallholder farmers, whilst the government lack resources and infrastructure to provide economic and technical support to farmers for larger infrastructure, it has done little to undermine production and passion for the bean Peru is continuously excelling at producing some of the best cups in recent years. All due to the impressive determination, care, love and respect Peruvian farmers have for their land and for their practice. A humbling reminder that success is always possible. A truly tasty and beautiful cup. Enjoy black or with a dash of milk.

Suitable for Stovetop, Espresso machine, Plunger
Origin: Peru
Region: Cajamarca
Varietal: Catimor, Caturra, Bourbon, Typica
Process: Washed
Altitude:1650-1800 masl