Kenyan season is always a most awaited one for us, there is deep love for this Origin and
the exceptional coffee it produces. Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected based on a cup score. Because the majority of coffee farmers in Kenya own between 1/8–1/4 a hectare of land, most deliver coffee in cherry form to a local factory for sorting and processing; at the
factory, the deliveries are blended and processed into day lots comprising the day's
deliveries. In short, its a team effort all the way and its has huge community spirit adding
something extra special for us as we know it is due to the dedication and care of many
legends working together we have such a beautiful cup. Enjoy black or with a dash of milk.
Origin: Kenya
Region: Mathioya, Muranga
Varietals: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1900 masl
To learn more about our shipping policy click here.