Burundi Masha Kayanza Espresso

Burundi is back! This smooth espresso is bringing very delicate notes of apricot, delicious choc middle and light juicy acidity on the finish. Most of Burundi's coffee is produced in the highlands of Kayanza. Located in northern Burundi along the border of Rwanda, small producers typically harvest and take cherries to community delivery sites where they are all processed together at wet mills. Another great example of community power. We love to see it. Enjoy black or with a dash of milk!

Suitable for Stovetop, Espresso machine, Plunger
Origin: Burundi
Region: Gatara, Kayanza
Varietal: Bourbon
Process: Honey
Altitude: 1672 masl