Autumn Filter Blend

If you would like this coffee ground, please add a note to your order! 
Coffees that are part of the End of Season Sale have limited quantities so you will need to add Whole Beans to your cart and then provide a note with how you would like it ground. 

Excited to put two of our most anticipated coffees of the year together! A 50/50 blend of Guatemala and Ethiopia, this one is all about dense fruit, silky sweetness and rich chocolate ganache finish.

50% Finca Jolimex — Huehuetenango, Guatemala
An absolute ripper from René Méndez and his 1.3 hectare farm. This is Caturra at its best (our favourite do-it-all varietal) delivering jammy apricot, fresh tropical fruit and that signature juicy yellow acidity. Balanced out with soft brown sugar and toffee sweetness, it’s versatile, satisfying and ridiculously drinkable.

50% Gara Agena — Sidama, Ethiopia
A dense, heavily fruited lot from the famed Gara Agena washing station. Special prep means only the ripest cherries, picked on a single day by a small group of farmers — the best of the best, kept separate. Expect intense blackberry, jammy peach, cola sweetness and cacao depth. Structured, complex, and built for filter.

Tasting like: jammy blackberry, peach and chocolate ganache. A clean, elegant body with lingering fruit and chocolate on the finish. Exceptional black. Silky and fruited with milk .Autumn drinking at its absolute peak.