Guatemala Finca Jolimex Espresso
If you would like this coffee ground, please add a note to your order!
Coffees that are part of the End of Season Sale have limited quantities so you will need to add Whole Beans to your cart and then provide a note with how you would like it ground.
We are excited to reintroduce this ripper from René Méndez, a caturra variety (our favourite do it all varietal) from his tiny 1.3hectare farm in the Huehuetenango region. This cup is full of jammy apricot and fresh tropical fruit with mild brown sugar and toffee flavours. Caturra is famed for giving us that juicy yellow fruit acid, and René’s processing has made that clear and available. Great for all of your black coffee needs, balanced and versatile, it will also make a great milky drink. Happy slurping!
|
REGION, ORIGIN |
Huehuetenango, Guatemala |
|
VARIETY |
Caturra |
|
PRODUCER |
René Méndez |
|
FARM, COOPERATIVE |
Finca Jolimex |
|
PROCESS |
Washed |
|
ALTITUDE |
1550 MASL |
|
ROAST |
Espresso |
|
BREWING |
Espresso, Stovetop, Plunger |