Organic is here!

Brazil Dutra Farm
Origin: Brazil
Region: Matas de Minas
Varietal: Red and Yellow Catuai
Process: Natural, Pulped Natural
Altitude: 1000 masl

Ednilson and Walter are brothers and producers of specialty and organic coffees that are synonymous with quality and differentiation, inside and outside the country. Dutra farm is located in the beautiful region of Matas de Minas, in the municipality of Manhuaçu, where the coffee production takes place through entirely artisanal processes that make a substantial difference in the final result of the product.

Their green coffee bean is 100% single origin, and organic certified by: National Organic Program (NOP); Canadian Organic Standard (COS); Japanese Agricultural Organic Standard (JAS) and Ecocert Organic Standard (EOS), which is equivalent to the European Regulation. They also use hand crafted methods to grow their organic and sustainable coffee without chemical fertilisers and pesticides that do more harm than good. All this care requires their farming to be slower, less productive and a little bit harder, but they believe in “Doing things right: for the people, the environment and your morning coffee.”

Ecuador APECAP Fair Trade Organic
Origin: Ecuador
Region: South of Ecuador
Varietal: Caturra, Bourbon, Typica
Process: Washed
Altitude:1200-2000 masl

FTO Ecuador Fair Trade and organic-certified coffees from Ecuador are somewhat rare, but producers who adhere to these principles tend to be very committed to both the ecological and social health of their communities.
APECAP
This offering is comprised of lots from multiple contributing producers that are members of APECAP, located in the south of Ecuador. APECAP members often grow other crops on their farms such as yucca and plantain, and the farms are certified organic.

Peru Lima Coffee
Origin: Peru
Region: Cajamarca
Varietal: Caturra, Bourbon, Typica
Process: Washed
Altitude: 1650-1800 masl

FTO Norte
Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots.