Spring is on and couldn’t be more ready for warmer days. This year our seasonal blend is
composed of three glorious coffees from Ethiopia, Kenya and Costa Rica, together they
combine to give us a lighter fruitier and juicy cup, perfect for those hotter days to come.
Bringing in some more tropical fruits and mellower body, this one lingers with lightness and sweetness. Enjoy black or over ice.

Suitable for Pour over, Aeropress, Batch brewer and Plunger.

Origin: Ethiopia, Kenya, Costa Rica
Region: Guji, Nyeri, Sabanilla de Alajuela, Central Valley
Varietal: Heirloom Ethiopian Varieties, Batian, SL28, SL34, Ruiru 11, Catuai, Caturra
Process: Washed, White Honey
Altitude: 2250-2300 masl, 1800 masl, 1400–1600 masl