Notes of milk chocolate and raspberry sweetness with a mellow stone fruit acidity and a fruit finish.

250g Bags only***

$2 from every bag sold will be going to The Gitesi Project.

Suitable for Pour over, Aeropress, Batch brewer & Plunger

Origin: Rwanda
Varietals: Bourbon
Process: Washed
Altitude: 1732+masl

The Gitesi Project is a charitable initiative that places dairy cows into farming
households in Rwanda. Started by Tim Williams (owner, Fieldwork Coffee), in partnership with Aime Gahizi (owner, Gitesi Coffee Washing Station) the project has been running since 2015. To date, over AU$60,000 has been raised to provide more than 75 families with a cow, a cowshed, and access to veterinary services. Since launching, the program has
expanded to also provide health insurance for 100 of the community’s poorest farmers
each year. Tim and Aime’s goal in setting up the Gitesi Project is to help provide better financial stability and health outcomes for coffee farming households in Karongi, Rwanda.