A smooth, balanced, and easy-drinking espresso with loads of brown sugar sweetness and stone fruit notes. This is a really delicious coffee that comes to us via The Gitesi Project, the Gitesi washing station and 1800 smallholder farmers in Rwanda’s Western Province. Meticulously picked and processed, this is a great example of how good coffee’s from this area can be.Best enjoyed black however the body and flavour will stand up to milk. Enjoy!
Suitable for Plunger, Stovetop and Espresso
Origin Rwanda
Region Western Province
Varietal Bourbon
Process Fully Washed
Altitude 1732masl
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