It's always a good time when a new Kenyan coffee enters the line-up. Praised for their unique flavour profile and bright acidity, Kenyan coffees are highly sort-after and always enjoyed!
Nyawira is complex and full of flavour, big Black Tea and Ruby Grapefruit notes dominate with a Bright Acidity.
Best brewed through a V60, Aeropress or Moccamaster to truly bring out the defined, sweet, clean notes that are inherent to this coffee. It's a special one, enjoy it!
Suitable for Aeropress, Paper Filter and Plunger
Origin Kenya
Region Embu 
Varietal SL28, Ruiru 11, Batian
Process Fully Washed
Altitude 1400+masl
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