Kaguyu Factory is located near Kerugoya town in the Ndia division of Kirinyaga county and services 850 members, who grow an average of 200 trees per farm. The farms in this area have red volcanic soil, and the producers also grow tea, bananas, and corn on their plots, under shade provided by macadamia, eucalyptus, and gravellea trees. Kaguyu brings a delicious bright acidity, tea like body, richness to its layers that linger for days. Best brewed through a paper filter (Aeropress, V60 etc) and enjoyed black, great coffee to close out our Kenyan season.
Suitable for Pour over, Aeropress, Batch brewer and Plunger
Origin: Kenya
Region: Kirinyaga
Varietals: Batian, SL28, SL34, Ruiru 11
Process: Fully Washed
Altitude: 1750 masl
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