Kenya Gichathaini AA Filter
Everyday
Another delicious coffee from Kenya on the go, this one is from Nyeri region, situated
between Mt. Kenya and the Aberadare Mountains, this location creates a perfect
geographic and climactic area for coffee production. This area is historically the centre of
Kenya's coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home to the Kikuyu people, who have resided between the mountains for centuries. Complex, with great acidity, balance and length for days, this one will keep you coming for more. Enjoy black or over ice.
between Mt. Kenya and the Aberadare Mountains, this location creates a perfect
geographic and climactic area for coffee production. This area is historically the centre of
Kenya's coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home to the Kikuyu people, who have resided between the mountains for centuries. Complex, with great acidity, balance and length for days, this one will keep you coming for more. Enjoy black or over ice.
Suitable for Pour over, Aeropress, Batch brewer and Plunger
Origin: Kenya
Region: Nyeri
Varietals: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1600 -1900 masl
Region: Nyeri
Varietals: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1600 -1900 masl
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