A high altitude, dense coffee from the Huehuetenango region - synonymous with sweet, balanced and complex coffees that shine when roasted for Espresso - Quetzal has a round, medium body with notes of caramel and sweet plum. A very easy drinking, enjoyable espresso that will have you going back for more!

Suitable for Plunger, Stovetop and Espresso 
Origin: Guatemala
Region: Huehuetenango 
Varietal: Bourbon, Caturra, Catimor, Maragogype, Pache
Process: Fully Washed
Altitude: 1600-1800masl
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