As the leaves change colour and the days get shorter we wanted to create a blend that could be enjoyed equally on the odd warm day(we still hope for) or the cooler days headed our way. This blend is made up of 50% Rwanda Gitesi which provides balance, body and notes of dried fruit and raisins. The other 50% is Colombia Finca El Mango bringing juicy acidity and caramel notes, this blend works well through a variety of brew methods and can be enjoyed black or with milk.
Suitable for Aeropress, Drip Filter and Plunger
Blend 50% Gitesi, Rwanda
        50% Finca El Mango, Colombia
Varietal Caturra, V.Colombia, Red Bourbon
Process Fully Washed
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