Claudio Nakamura moved his family to Chapada de Minas region, where they started the story of Nakamura’s Farm. Here they prioritise collaboration, partnership and comprehension of the local community and neighbours of the region. They prioritise local workforce growth, harvest is made 100% manually, focusing not only on the best product, but also in helping the socioeconomic development of the region. This is another example of dedication and passion for coffee coming from Brazil. Enjoy black or with milk.

Suitable for Espresso, Plunger and Stovetop.
Origin: Brazil
Region: Chapada de Minas
Varietals: Red and Yellow Catuai, Arara and Amarelao
Process: Anaerobic Fermentation
Altitude: 850-930 masl