Kenya Gachatha Espresso

Thrilled to release the first of our fresh crop Kenyans, this time Gachatha as an espresso! Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. This lot is a specific lot from their microlot program, which we are lucky to be able to have isolated and to get our hands on. Substantial jammy blackberry and fresh blueberry flavours, with fresh lemon and brown sugar. Remarkable complex acidity. An exceptional coffee for espresso if you like big, bright and sweet!

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