A rich, balanced, and creamy espresso with loads of caramel sweetness and toasted almond overtones. Grown by fourth generation coffee farmer Jessica Pimentel and her family on a beautiful little farm in the city of Lambari.
This Red and Yellow Catuai lot is such a clean, shining example of the quality coffees from the Mantiqueira de Minas region. We are very happy to be roasting and drinking such a cracking coffee. Enjoy.
Suitable for Plunger, Stovetop and Espresso
Origin: Brazil
Region: Mantiqueira de Minas
Varietal: Red & Yellow Catuai
Process: Natural
Altitude: 1650+masl
To learn more about our shipping policy click here.